The restaurant

It is an atmospheric beer restaurant "guested" in a stone built house of 1927.

High quality, gourmet, rich menu is served not only of German cuisine to accompany more than 80 beers with exquisite kinds of cheese and sausages.

Try fillet of dear in blueberry sauce, fillet of kangaroo with ginger, bison on Madagascar's green pepper, grilled ostrich, pork on mushrooms and bacon or turkey chopped on lemon marinate. In the summer you can enjoy our verdurous garden with exceptional service as always.